Boil salted water, add Linguini and cook till al dente. Heat 13 Donuts Marinara sauce in separate sauce pan. When pasta is cooked and sauce is well heated, combine together. Sprinkle parmigiano reggiano cheese liberally over pasta and sauce prior to serving.

Cut shrimp into thirds and lobster tail into bite sizes pieces. Heat sauce pan, add olive oil and butter. Add shrimp, lobster, salt and pepper to taste and sauté until 3/4 cooked. Add 13 Donuts Arrabbiata sauce. Cook until sauce thickens slightly.

Heat broiler...slice bread into 1/2 inch slices and roast under broiler on both sides, until browned. When seafood sauce is ready, spoon a generous amount onto each slice of bread, sprinkle with chopped Italian parsley and serve hot.

Boil salted water and add Linguini and cook till al dente. Heat 13 Donuts Bolognese sauce in separate sauce pan. When pasta is cooked and sauce is well heated combine together. Sprinkle parmigiano reggiano cheese liberally over pasta and sauce prior to serving.

Heat chicken broth in a saucepan. In a separate, heavy bottomed, deep sided pan - heat 13 Donuts Bolognese sauce. Add Arborio rice and cook until liquid from Bolognese sauce has been absorbed. At this point begin to slowly add the chicken broth - a ladle full at a time. Continue this process until the rice is aldente. Add the butter and parmigiano reggiano, combine well and serve.

Cut shrimp and lobster tail into bite sizes pieces. Set to side. Bring 6 - 8 quarts of salted water to a boil. Add Linguini and cook until al dente. Heat sauce pan and add 1 tsp olive oil and 1tbsp butter. Add shrimp, lobster, salt and pepper to taste and sauté until 3/4 cooked. Add Q13 Donuts Arrabbiata Sauce. Cook until sauce thickens slightly. Toss with linguini and serve.

Cut chicken breasts into thirds. Heat the olive oil in a sauce pan. When oil is hot add chicken pieces, salt and pepper to taste and saute until browned on both sides. Remove chicken and add mushrooms to pan. Saute until cooked. Then return chicken to pan. Lower heat to medium low. Add one or two jars of 13 Donuts Marinara Sauce and add in baby peas and black olives. Simmer until well warmed and flavors have had a chance to combine (about 10 minutes). Move to serving platter - sprinkle with fresh parsley and serve with crusted Tuscan bread... can also be served over polenta!